PB&J Chia Pudding
This will keep in the fridge for a couple days, so it's prefect to prep ahead and grab for dessert, breakfast, snacks, whatever.
Ingredients
- ¼ cup chia seeds
- ½ cup milk dairy or non-dairy
- 2 tablespoons peanut butter
- ¼ cup frozen raspberries
- 1 tablespoon cool whip optional - substitute non-dairy/sugar-free/etc to fit your preference
- honey optional
Instructions
- Combine chia seeds, milk, peanut butter, and frozen fruit in a bowl. Stir well and let sit at least 10 minutes in the fridge. Stir again, add extra milk if needed to get to your preferred consistency. Garnish and serve.Combine chia seeds, milk, peanut butter, and frozen fruit in a bowl. Stir well and let sit at least 10 minutes in the fridge. Stir again, add extra milk if needed to get to your preferred consistency. Garnish and serve.