I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
Do I ignore the fact that I haven’t posted anything here in almost six months or do I acknowledge it? Follow up question: is it reasonable to blame the holidays for disappearing from September to February? I shut down for a few weeks in September because my basement, including my office was under construction. Then […]