I really do try to plan out what I’m going to post here and I have a pretty hefty list of recipes I want to test and button up (aka get actual measurements for), but nine times out of ten I make something that’s so good I know I need to write it down so […]
I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
When you just got 8 inches of snow dumped on you and you need dinner stat – aka if you’re me today – this shortcut chicken noodle soup will hit the spot. I used a rotisserie chicken that I picked up at the grocery store on my way home, but you could use also make […]
Adapted from Damn Delicious for the larger size chicken my grocery store usually carries and the ingredients I usually have on hand. I love this for meal prepping. It’s great for adding salads, soups, casseroles, or eating straight out of the fridge. Ingredients:1 – 6 lb whole chicken, neck and giblets removed2 teaspoons kosher salt1 […]