Here are a few recipes that are perfect for Cinco de Mayo. Just tap the picture to see the full recipe. Instant Pot Pork Carnitas – one of my first and favorite recipes! And with the Instant Pot, they’re ready in about an hour (and almost all that time is hands off). Cauliflower Taco “Meat” […]
I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
Ingredients:5 oz plain greek yogurt1/2 teaspoon fresh or dry dill1/4 tsp salt1/4 tsp pepper4 oz feta8 oz plain hummus2 small or 1 large english cucumber1 red bell pepper1/4 – 1/2 of a red onion (to taste) Directions:In a bowl, combine yogurt, dill, salt, pepper, and half the feta.In a large, shallow dish layer hummus and […]
This is without a doubt the recipe I use my Instant Pot for the most. I make a big batch of some kind of stock/broth about every two weeks. I use it year round in everything from Shortcut Chicken Noodle Soup to Spinach and Artichoke Pasta to Instant Pot Rotisserie Chicken (and then I use […]
Chicken | One Pot Dinner | Recipes | Soup
When you just got 8 inches of snow dumped on you and you need dinner stat – aka if you’re me today – this shortcut chicken noodle soup will hit the spot. I used a rotisserie chicken that I picked up at the grocery store on my way home, but you could use also make […]
Adapted from Damn Delicious for the larger size chicken my grocery store usually carries and the ingredients I usually have on hand. I love this for meal prepping. It’s great for adding salads, soups, casseroles, or eating straight out of the fridge. Ingredients:1 – 6 lb whole chicken, neck and giblets removed2 teaspoons kosher salt1 […]
I originally made this blanket to go on Harper’s bed when we transitioned her out of her crib, but I’d be lying if I said that I haven’t wanted to claim it for myself. As a matter of fact, I’m snuggled under it right now. Tip: make sure your stitches are tight or the yarn […]
A week or two ago I made a big batch of these salads, inspired by the Santa Fe Kickin’ Chicken Salad at a local restaurant, and they were so good! I mean, it’s a salad served on a bed of tortilla chips and topped with a super flavorful ranch dressing, so you can’t really go […]
These burgers are a quick and flavorful alternative to traditional hamburgers. The pork pairs so well with the seasoning, but ground chicken would work well as an alternative to beef and pork. Also, I cannot recommend enough that you top these with an Asian-style/inspired pickled veggie. I’ve always used my Easy Pickled Ginger and Veggies, […]
I can’t even remember what I originally made these pickled veggies to go on, but now I love them on pretty much everything, from fried rice to carnitas to barbecue. They add the perfect crunch and a hit of punch of acidity and ginger flavor and they only take a couple minute to pull together. […]
