Recipes | Salad | Sides

Six Layer Greek Dip

Ingredients:5 oz plain greek yogurt1/2 teaspoon fresh or dry dill1/4 tsp salt1/4 tsp pepper4 oz feta8 oz plain hummus2 small or 1 large english cucumber1 red bell pepper1/4 – 1/2 of a red onion (to taste) Directions:In a bowl, combine yogurt, dill, salt, pepper, and half the feta.In a large, shallow dish layer hummus and […]

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Meal Prep | Recipes | Salad

Southwest Chicken Salad

A week or two ago I made a big batch of these salads, inspired by the Santa Fe Kickin’ Chicken Salad at a local restaurant, and they were so good! I mean, it’s a salad served on a bed of tortilla chips and topped with a super flavorful ranch dressing, so you can’t really go […]

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Recipes | Salad | Vegetarian

Greek Chickpea Salad

Guys. I set out to make a Buddha bowl the other day and ended up with one of the best salads I’ve ever made. Tangy, garlicky, crunchy, fresh, filling, and super quick. You could even use a bag of pre-shredded coleslaw mix or prepped veggies from the grocery store to make this even faster. Just […]

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