Recipes | Salad | Sides

Six Layer Greek Dip

Ingredients:5 oz plain greek yogurt1/2 teaspoon fresh or dry dill1/4 tsp salt1/4 tsp pepper4 oz feta8 oz plain hummus2 small or 1 large english cucumber1 red bell pepper1/4 – 1/2 of a red onion (to taste) Directions:In a bowl, combine yogurt, dill, salt, pepper, and half the feta.In a large, shallow dish layer hummus and […]

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Homemade Stock

This is without a doubt the recipe I use my Instant Pot for the most. I make a big batch of some kind of stock/broth about every two weeks. I use it year round in everything from Shortcut Chicken Noodle Soup to Spinach and Artichoke Pasta to Instant Pot Rotisserie Chicken (and then I use […]

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Chicken | Meal Prep | Recipes

Instant Pot Rotisserie Chicken

Adapted from Damn Delicious for the larger size chicken my grocery store usually carries and the ingredients I usually have on hand. I love this for meal prepping. It’s great for adding salads, soups, casseroles, or eating straight out of the fridge. Ingredients:1 – 6 lb whole chicken, neck and giblets removed2 teaspoons kosher salt1 […]

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Meal Prep | Recipes | Salad

Southwest Chicken Salad

A week or two ago I made a big batch of these salads, inspired by the Santa Fe Kickin’ Chicken Salad at a local restaurant, and they were so good! I mean, it’s a salad served on a bed of tortilla chips and topped with a super flavorful ranch dressing, so you can’t really go […]

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One Pot Dinner | Recipes

Asian Pork Burgers

These burgers are a quick and flavorful alternative to traditional hamburgers. The pork pairs so well with the seasoning, but ground chicken would work well as an alternative to beef and pork. Also, I cannot recommend enough that you top these with an Asian-style/inspired pickled veggie. I’ve always used my Easy Pickled Ginger and Veggies, […]

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