I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
When the weather starts to heat up and the Iowa humidity gets out of control, I crave all the veggies. My craving for tacos on the other hand, knows no season. Enter: Cauliflower Taco Filling. It’s hearty enough to keep you full through an afternoon of swimming or an evening by the campfire, but it’s not so heavy that it slows you down.