My husband, Alex, has been making these margaritas for years when we have company over and they’re always a hit.
The ingredients are simple – limeade concentrate, water, tequila, triple sec, orange juice, and agave nectar. Just mix in a pitcher, fill to the top with ice, and you’re ready to go.
The best part is that they make enough to serve a crowd – remember crowds? What a time.
So next time you’re ready to host a party or party with your quaran-team, cook up a batch of carnitas or cauliflower tacos, mix up a pitcher of margaritas, and bust out the board games.
Do people still play board games?
Clearly I know how to party.
1 – 12 ounce container of thawed limeade concentrate
12 ounces water
4 ounces tequila
2 ounces triple sec
4 ounces orange juice
1-1/2 ounces agave nectar
Juice of one lime (optional)
1 lime cut into wedges, for serving
Coarse salt or margarita salt, for serving
Combine all ingredients in a large pitcher and stir well. Taste and adjust to your preferences. Fill pitcher with ice and serve in a glass with a salted rim and a lime wedge.
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WOW, so cool, and impressive with out all the “blah blah blah”… I am so doing the tacos, and
the math on how to double the pitcher size of the Marg’s… SO good, thank you. Can wait to see ya
all down at the lake this summer!