I really do try to plan out what I’m going to post here and I have a pretty hefty list of recipes I want to test and button up (aka get actual measurements for), but nine times out of ten I make something that’s so good I know I need to write it down so […]
I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
When you just got 8 inches of snow dumped on you and you need dinner stat – aka if you’re me today – this shortcut chicken noodle soup will hit the spot. I used a rotisserie chicken that I picked up at the grocery store on my way home, but you could use also make […]
A week or two ago I made a big batch of these salads, inspired by the Santa Fe Kickin’ Chicken Salad at a local restaurant, and they were so good! I mean, it’s a salad served on a bed of tortilla chips and topped with a super flavorful ranch dressing, so you can’t really go […]
Do I ignore the fact that I haven’t posted anything here in almost six months or do I acknowledge it? Follow up question: is it reasonable to blame the holidays for disappearing from September to February? I shut down for a few weeks in September because my basement, including my office was under construction. Then […]